The restaurant jarosz - ready solutions for your lunch

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Besides the fact that Breakfast, lunch or dinner must be submitted on time, every dish must be tasty and pleasant to look at.

Mineral water before serving, it is also necessary to uncork. Read more...

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The bottom of the bucket it is best to cover it up with a layer of ash or sand.

Cucumbers wash, peel and cut into slices, strips or cubes. Read more...

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tablespoons vegetable oil, 3-4 tablespoons of vinegar.

Fillet of hazel grouse cut into thin wide slices and arrange on lettuce as a pyramid, in the middle of which is placed a beautiful branch of celery or salad leaves. Read more...

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CHEESE All the cheeses except for the soft, should be served already sliced and stacked on a plate.

To reduce losses of vitamin C should observe the following rules: 1) do not store peeled and sliced potatoes for a long time in water before cooking; 2) not to use for cooking utensils, poorly tinned or damaged enamel; cooking food in a saucepan with the lid closed and do not leave the finished soup open; 3) lay the vegetables for cooking in boiling water (small portions, so boiling is not interrupted), avoiding, however, too rapid boiling, and digest the vegetables; do not leave the finished dish for a long time on a hot plate and in a warm room; 4) when chopping potatoes for mashed potatoes, meatballs and casseroles not to use a grinder or a metal sieve; it is recommended to use a wooden pestle or spoon, a hair sieve; 5) do not store for long welded a vinaigrette or salad vegetables, especially in purified form; 6) to cook vegetable soups and main dishes so that from the moment of readiness to serve was not more 1-1. Read more...

 

Welcome to the restaurant Yarosh

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Mineral water before serving, it is also necessary to uncork. Perishable foods such as meat, fresh fish, milk can be stored at home one or two days. Cut off the roots, clean knife dark places of the stems and, after 1-2 hours in cold water, rinsed twice in clean water. The salad can be prepared in another way.

Besides the fact that Breakfast, lunch or dinner must be submitted on time, every dish must be tasty and pleasant to look at. Before serving, products lightly season with salt and mix with the mayonnaise sauce and vinegar.

Mineral water before serving, it is also necessary to uncork. Perishable foods such as meat, fresh fish, milk can be stored at home one or two days.


11. more info at daohang1.info Read more...
 

For filling these salads use a ready-made mayonnaise sauce.

Special meal for you

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So there is no need to put on the table an extra glass and glasses.

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